Applied sciences

Agronomy is the science and technology of producing and using plants, animals and soils by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals in the field are known as agronomists.

discipline that applies existing scientific knowledge to develop more practical applications

application of science to criminal and civil laws

applied science devoted to the study of food

school class teaching practical skills

upright=1.15|thumb|A series of images that represent research (left) and practice (right) in the field of academic kinesiology

process that attempts to determine the facts of a crime and circumstances

provision of essential nutrients to humans

interdisciplinary study of physical activity

archaeological sub-discipline based on natural science methodes

spacecraft propulsion system which uses electricity

devices integrating electrical and mechanical functionality on the nanoscale

applied economic theory

medieval concept of ordered practices or skills, often juxtaposed to the traditional seven liberal arts (Artes liberales)

subfield of anthropology

sub-field within ecology that considers the application of the science of ecology to real-world (usually management) questions

thumb|Comparison of two imaging modalities, optical tomography (A, C) and [[computed tomography (B, D), as applied to a Lego minifigure]]

encompasses a broad set of approaches to adapt to climate change

interdisciplinary study of conservation of art, architecture, and other cultural works through the use of scientific inquiry