Apricots

species of plant; the apricot

species of plant

species of apricot tree

species of plant

seed of an apricot fruit

dehydrated fruit Prunus sect. Armeniaca

species of plant

apricot-based drink

Wikimedia list article

thumb|Nappage in a bowl. thumb|A fruit tart covered with nappage. thumb|Cupcakes topped with nappage and almonds. Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to reduce oxidation (e.g., browning of cut fruit).

Hungarian brandy

alcoholic Beverage