Category
page 1Aragonese cuisine
Campo de Cariñena
comarca of Aragón, Spain, in the province of Zaragoza
Chistorra
Chistorra (, ) is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt and paprika, which gives it a bright-red colour. It is usually baked, fried or grilled and often accompanies other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately 25 mm. The saus
Somontano
thumb|right|250px|The 4 DOP wine regions in the region of Aragon, (Spain)
Aragonese cuisine
regional culinary traditions of Spain
Cariñena
wine of Spain
Calatayud PDO
protected designation of origin of wine of Spain
lamb in Chilindrón
lamb stew from Spanish cuisine
Campo de Borja (DO)
wine of Spain
Ribera del Queiles PGI
Protected geographical indication
Valle del Cinca PGI
Protected geographical indication