Argentine sandwiches

Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a pan batido, baguette, or francés.

Argentinian street food – bread with pork

Bierock is a yeast dough pocket sandwich with savory filling, originating in Eastern Europe.

popular food item in Uruguay and Argentina