Category
page 1Argentine sandwiches

Choripán
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a pan batido, baguette, or francés.
Bondiola sandwich
Argentinian street food – bread with pork
Bierock
Bierock is a yeast dough pocket sandwich with savory filling, originating in Eastern Europe.
miga sandwich
popular food item in Uruguay and Argentina