Asian radishes

Daikon (大根 (だいこん) or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.

Japanese vegetable

Yeolmu () or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.

variety of white radish