Category
page 1Asian radishes

white radish
Daikon (大根 (だいこん) or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.
Japanese radish
Japanese vegetable
yeolmu
Yeolmu () or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.
Chonggak radish
variety of white radish