Australian pies

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

meat pie with a crust or topping of mashed potato

British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season

cooking appliance

savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

hand-sized meat pie often consumed as a snack

British meat pie

common British pie

type of savory pie, often with meat

pie with the main ingredient being fish

meat pie and soup dish associated with Adelaide

victorian English pie dish

savoury pie

Savoury pie made with wild game