Category
page 1Australian pies

pasty
A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
shepherd's pie
meat pie with a crust or topping of mashed potato
mince pie
British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season
pie iron
cooking appliance
steak and kidney pie
savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy
meat pie
hand-sized meat pie often consumed as a snack

Steak pie
British meat pie
chicken and mushroom pie
common British pie

pot pie
type of savory pie, often with meat
fish pie
pie with the main ingredient being fish
Pie floater
meat pie and soup dish associated with Adelaide
steak and oyster pie
victorian English pie dish
bacon and egg pie
savoury pie
game pie
Savoury pie made with wild game