Category
page 1Australian sausages
sausage roll
pastry snack popular in current and former Commonwealth nations
Carniolan sausage
Slovenian sausage
Mettwurst
Mettwurst () is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger Mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.
Democracy Sausage
Australian colloquial term for a fund-raising sausage sizzle held at polling places on election day
battered sausage
savory fried meat dish from Britain and Ireland