Australian sausages

pastry snack popular in current and former Commonwealth nations

Slovenian sausage

Mettwurst () is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger Mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.

Australian colloquial term for a fund-raising sausage sizzle held at polling places on election day

savory fried meat dish from Britain and Ireland