Austrian cheeses

trademark

thumb|Allgäuer mountain cheese (Allgäuer Bergkäse) from the [[Allgäu region, matured for twelve months]] thumb|Cows on the Willersalpe in Allgäu, where mountain cheese is produced refers to a number of varieties of cheese produced in the Alps. This includes products of mountain farming, the cultivation of alpine pastures as well as the milk processing of local producers in dairies. The term does not say much about the type or production method of the product called mountain cheese, which is usually a hard or semi-hard cheese with no or little holes (also called eyes), usually with a natural r

Austrian cheese

street in Austria

Austrian cheese