Austrian sausages

type of sausage

thumb|Debrecener sausages in a plate thumb|Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Cuisine of Hungary|Hungarian restaurant A debrecener (, , ) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings, like garlic, pepper and marjoram. Usually they contain tiny pieces of pork fat as well. They are usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be tran

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder (Curry ketchup).

thumb|Bierschinken Bierschinken (in Austria and Switzerland Krakauer) or Schinkenwurst ("ham wurst", literally "ham sausage") is a form of sausage or cold cut particularly common in German-speaking countries.

thumb|Smoked Extrawurst