Category
page 1Avocado dishes

guacamole
Guacamole (), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
California roll
uramakizushi containing cucumber, crab or imitation crab, and avocado, originating in North America
avocado oil
edible oil pressed from the pulp of avocados
avocado toast
type of open sandwich consisting of toast with mashed avocado
avocado soup
soup prepared using avocados as a primary ingredient
Pepito
Type of sandwich
avocado sauce
sauce prepared using avocado as a primary ingredient
Guasacaca
Guasacaca is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled sometimes as wasakaka, pronounced the same. It is often used in chicken dishes.
es teler
Indonesian dessert
Zaazaa
thumb|alt=Three milkshakes with cookies and whipped cream on a granite counter|Zaazaa with caramel sauce topped with [[Piroulines, Oreos, whipped cream and chocolate syrup]]
Seattle roll
sushi roll originating in Seattle, Washington, U.S
Rainbow roll
uramaki sushi roll filled with cucumber, avocado and crab stick