Avocado dishes

Guacamole (), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

uramakizushi containing cucumber, crab or imitation crab, and avocado, originating in North America

edible oil pressed from the pulp of avocados

type of open sandwich consisting of toast with mashed avocado

soup prepared using avocados as a primary ingredient

Type of sandwich

sauce prepared using avocado as a primary ingredient

Guasacaca is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled sometimes as wasakaka, pronounced the same. It is often used in chicken dishes.

Indonesian dessert

thumb|alt=Three milkshakes with cookies and whipped cream on a granite counter|Zaazaa with caramel sauce topped with [[Piroulines, Oreos, whipped cream and chocolate syrup]]

sushi roll originating in Seattle, Washington, U.S

uramaki sushi roll filled with cucumber, avocado and crab stick