Awadhi cuisine

"Mughal" style of cooking

type of skewered kebab

Bakarkhani, baqarkhani or bakorkhoni, also known as bakarkhani roti, is a thick, spiced flatbread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as a sweet bread.

Indian chef

culinary traditions of Awadh

Food

Buffalo meat galouti kebab, is a popular dish in Lucknow, India