Category
page 1Awadhi cuisine
Mughlai cuisine
"Mughal" style of cooking
seekh kebab
type of skewered kebab

Bakarkhani
Bakarkhani, baqarkhani or bakorkhoni, also known as bakarkhani roti, is a thick, spiced flatbread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as a sweet bread.
Pankaj Bhadouria
Indian chef
Awadhi cuisine
culinary traditions of Awadh
Tehri
Food
Tunde ke kabab
Buffalo meat galouti kebab, is a popular dish in Lucknow, India