Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

Pancetta () is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pasta.

chopped, formed, cured, and smoked turkey imitating the appearance and flavour of bacon

vegetarian food

type of bacon

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Canadian back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal

Dutch cuisine

type of soup