Category
page 1Balochi cuisine
gulab jamun
milk-solid-based sweet from the Indian subcontinent

roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.

paratha
Paratha (, also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried. Paratha may be stuffed with various fillings, the most common being potato. Paratha is one of the most popular flatbreads in India. The folded, whole-wheat version is prevalent in the Northern Indian subcontinent, and is distinct from South Indian parotta, which uses refined flour. Variations also exist in the cuisines of Myanmar, Mauritius, Malaysia (where it is known as roti
Dum pukht
Cooking technique
Kaak
a kind of bread and a native dish of Baloch and Pashtun peoples
Sajji
thumb|Sajji being cooked in Balochistan, Pakistan
Baloch cuisine
food and cuisine of the Baloch people