Banana dishes

type of bread or cake made with bananas

sauce made from bananas

deep fried banana or plantain

dried, crispy slice of banana

English dessert

typical meal popular in Colombian cuisine

Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.

barbequed banana dish from the Philippines

Philippine banana snack

type of sandwich

Ugandan breakfast dish

fried chicken dish with cream sauce

Indonesian sweet snack made of slices of banana with melted chocolate

Timphan or jeumphan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.

Ginanggang, guinanggang, or ginang-gang () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano.

Koottukari or Koottu curry is a prominent dish in the sadhya of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.

Alcapurria is a well-known fritter from Puerto Rico. It is one of the most popular food items offered at Puerto Rican Cuchifritos restaurants.