Basket weaving

300px|thumb|Tapioca starch

weaving of pliable materials to make three-dimensional artifacts

type of ancient Greek craftmanship, so often of pottery

Traditional basket used at Easter to hold foods forbidden during lent which are blessed by a priest..In modern times, also describes an entirely different usage, to collect Easter eggs, Easter cake, chocolate and toys depending on culture

wicker basket used for carrying fish or blocks of peat

thumb|A sokuri woven basket Sokuri (, ) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.

thumb|Agaseke Agaseke is a type of traditional Rwandese woven basket. It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red. There are numerous patterns that can be displayed on the sides of the agaseke, each with their own significance.

Bed protection for a watercourse made of geotextile and osier ( willow) wood

Outdoor sculpture in Somerset, England