Beer dishes

traditional sweet-sour beef and onion stew made with beer

soup made with beer

Øllebrød () is a traditional Danish dish. It is a porridge or thick bread soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl). These ingredients give it a slightly tangy, caramelly, full taste. Øllebrød is common in Danish cuisine and is also part of Scanian cuisine, which was formerly a Danish province.

Ice cream made with beer

barbecued chicken dish

Bread baked with beer in the dough

Spread made from a mixture of beer and cheese

cake prepared using beer as a primary ingredient

jam made from beer