Category
page 2Biscuits
Ricciarelli
Ricciarelli are a type of biscuit originating in 14th-century Siena, Italy. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, and cavallucci.
Bourbon biscuit
type of biscuit
Shrewsbury cake
English biscuit or cake
sole-cake
traditional Mongolian biscuit
Fat rascal
Traditional cake from Yorkshire
Abernethy biscuit
biscuit
Easter biscuit
traditional British cuisine
Tareco
The tareco () is a little tough biscuit, made of wheat flour, eggs and sugar; that, when put into the oven, get the disk shape.