Black tea

flavorful tea from tea leaves

South Asian drink mainly consisting of butter churned with tea

tea from the Darjeeling district in West Bengal, India

black tea produced in the Assam region

Chinese black tea that is smoke-dried

Keemun () is a famous Chinese black tea. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends (such as Earl Grey tea). It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes.

thumb|Fengqing Dianhong Museum Dianhong tea (; pronounced ) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.

black tea drink from Nilgiri districts, India

Tea Plants

process of evaluating products in the tea industry

black tea variety from Turkey

category of Chinese teas

use of tea in Vietnam

black or green tea from the Kangra district, India

black tea