Category
page 1Brandenburg cuisine
Spreewald gherkins
trademarked gherkins
Knieperkohl
Knieperkohl is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. Knieperkohl is considered a representative dish of the historical region of Prignitz, now part of Brandenburg in Germany.
Brandenburg cuisine
culinary traditions of Brandenburg, Germany