Brazilian alcoholic beverages

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

species of plant

wine making in Brazil

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