Category
page 1Brazilian soups
chicken soup
soup made from chicken
Caldo verde
Portuguese soup
Tacacá
Tacacá () is a typical dish of northern Brazil, mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima. It is made with (a native variety of paracress), (a broth made with wild manioc), cooked tapioca gum (also manioc-based), and dried shrimp. It is traditionally served hot in a bowl made from an Amazonian gourd known as cuia.
Sopa de mondongo
spanish-origin dish

Canja de galinha
popular chicken soup of Portuguese and Brazilian cuisine