Bread puddings

Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk.

Indian bread pudding

Capirotada () or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.

sweet banana cake

Irish dessert-like dish made by boiling bread in milk with sugar

mughlai cuisine bread pudding