Brined cheeses

Mozzarella is a semi-soft non-aged cheese prepared using the ('stretched-curd') method. It originated in southern Italy.

Parmesan (, ) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic , and others.

Dutch yellow cheese made from cow's milk

Swiss medium-hard Alpine cheese

Italian cow's milk cheese

cheese that is matured in a solution of brine

cheeses made in Egypt