British cakes

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may be baked or unbaked and is usually served chilled.

sweet food pastry

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.

type of cake

A scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon

sweet cake that contains grated carrots as an ingredient

dessert

sponge cake

type of cake traditionally made with a pound of flour, butter, eggs, and sugar

dessert

type of cookie or cake

Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.

Welsh traditional sweet bread made of flour, butter or lard, currants, eggs, milk and spices

fruited bread of Welsh origin

Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period

range of cakes made with dried or fresh fruit

small, round cake filled with currants

sponge cake

food

English type of sweet bun

Scottish fruit cake

sweet bun with segar sprinkles

flat rectangular cake; cake baked in a large, flat rectangular pan

gingerbread cake

British layer cake

English biscuit or cake

cake with coconut topping

English form of sweet spiced bread

traditional cake from Cornwall

small fruit cake resembling a rock

British Christmas dessert

Traditional cake from Yorkshire