British pies

type of pie filled with apples

traditional sweet dessert

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

meat pie with a crust or topping of mashed potato

British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season

English dessert pie

Cornish dish made of baked fish

pie baked with a cherry filling

baked dessert consisting of an egg custard-filled pastry crust

pie with a rhubarb filling

savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

type of meat pie

type of fruit cake associated with Scotland

British meat pie

British meat pie

common British pie

type of savory pie, often with meat

pie composed of blackberry filling

pie with the main ingredient being fish

English baked tart

vegetable pie

A bridie or Forfar bridie is a Scottish meat pasty that originates from Forfar, Scotland.

victorian English pie dish

savoury pie

Savoury pie made with wild game

suet pastry

Tart that Originated in Kent, United Kingdom