British sausages

British and Irish blood sausage

British and Irish dish of suet or fat, oatmeal or barley, breadcrumbs and sometimes pork filled into a natural or cellulose sausage casing

A chipolata ( (British) or (American)) is a type of small sausage, usually containing minced pork, or sometimes minced chicken.

Traditional Welsh vegetarian sausage

savory fried meat dish from Britain and Ireland