Brown sauces

classic French sauce

Demi-glace (, 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze". It is traditionally made by combining one part espagnole sauce and one part brown stock. The sauce is then reduced by half, strained of any leftover impurities, and finished with a sherry wine.

condiment

French wine sauce

French sauce consisting of onions, white wine, pepper, demi-glace, and mustard

sauce made with brown meat stock

French sauce

French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce

condiment served with food in the UK and Ireland

Brown sauce by Kraft Heinz

British food brand