Bulgarian distilled drinks

Rakia, rakija, rakiya, rachiu or rikea (), is the collective term for fruit spirits or fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%).

thumb|250px|Traditional distilling process in Međimurje County|Međimurje (northern [[Croatia)]] thumb|Serbian Slivovitz from Valjevo region Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, the Czech Republic, Greece, Hungary, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of rakia. In Hungary

sweet, mint-flavored alcoholic beverage