Bulgarian wine

right|thumb|100px|A bottle of Bulgarian "Rosenthaler Kadarka" wine

thumb|Mavrud dry red wine from region of Brestovitsa, Plovdiv Province|Brestovitsa. thumbnail|Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria. This particular wine is from [[Perushtitsa.]] Mavrud (, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region. It is grown in the Thrace region of Bulgaria, in some regions of Albania, as well as some regions of Greece and Romania.

wine making in Bulgaria

Pamid is an old grape variety used for red wine. It has been cultivated in Bulgaria since the times of the ancient Thracians. In the past, it was the most widely spread Bulgarian variety, but today its plantations are highly limited. Pamid is also cultivated in North Macedonia, Serbia, Albania, Turkey, Greece, Hungary and Romania. The bunch is medium-sized (10–16 cm), and the grape is small (14–15 mm) and juicy. The skin is thin, red or sometimes dark red. It has excellent fertility, and its vintage is around the middle of September. Its yield is about 4–5 kg. It does not need any particu

Dimyat () is a white Bulgarian wine grape. It is one of Bulgaria's most widely planted white grape varieties, second only to Rkatsiteli. Wines made from this variety are noted for their perfume aromas. While some ampelographers believe that the variety is indigenous to Bulgaria, legends have developed around Dimiat being named after a city in the Nile Delta and was brought back to Europe by Crusaders in the Middle Ages.