Campari brands

Campari () is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Davide Campari Group, a multinational company based in Italy.

thumb|220px|Aperol Aperol ( , ) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.

orange-flavored brandy liqueur

thumb|A bottle of Courvoisier VS (Very Special) cognac Courvoisier () is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses (the others are Hennessy, Rémy Martin, and Martell).

Frangelico () is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978.

thumb|upright|Gran Cinzano

brand of Kentucky straight bourbon whiskey

Italian digestif

Cynar () is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952. A version with 35% ABV, called Cynar 70 Proof, became available in the 2010s.

thumb|SKYY vodka

thumb|Bottle of Crodino thumb|Crown cap of Crodino Crodino is a non-alcoholic bitter aperitif, produced since 1964. Since 1995 it is manufactured by Gruppo Campari. It is an orange-coloured drink made from herbal extracts and sugar and sold in bottles. It is primarily consumed in Italy and other European countries.

Irish whiskey-based liqueur

Italian herbal liqueur