Canary Islands cuisine

An arepa () is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

thumb|right|Gofio mill, La Orotava, Tenerife

several types of sauces

Canarian potatoes

Edible syrup

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word "puchero" originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.

dish of mestizo-Hispanic origin whose main ingredient is beef

Barraquito () is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.

traditional dish from the Southern coasts of Spain

culinary traditions of the Canary Islands

Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.

Majorero () is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently, it is protected under European Law with Protected Designation of Origin (PDO) status.

Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands

Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.

type of rum

is a Spanish Denominación de Origen Protegida (DOP) for wines that covers the entire island of Lanzarote, in the Canary Islands, Spain.

Spanish cheese