Canned meat

type of sausage

(; ) is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring.

brand of canned precooked meat product

food

processed fish preserved in an airtight container

Tushonka (, from тушение, 'braising') is a canned stewed meat especially popular in Russia and other countries of the former Eastern Bloc. It has become a common name for different kinds of canned stewed meat, not all of which correspond to the strict GOST standards.