Category
page 1Cashew desserts
Watalappam
Watalappam (also called watalappan or vattilappam) (, , Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.
Sans rival
Filipino layer cake