Category
page 1Challah

challah
Challah ( ; , ; [c]hallot, [c]halloth or [c]hallos, ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover and Yom Kippur).
Hallah
Talmudic tractate about separating dough and giving it to the priests
Challah cover
special cloth used to cover the two braided loaves
Dough offering
biblical injunction to separate a tithe from bread