Cheese

thumb| upright=1.2 |A platter with cheese and Garnish (cooking)|garnishes thumb| upright=1.2 |Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, [[Clara Peeters, ]]

200px|thumb|A glass of soured milk whey Whey, also known as milk serum, is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct of the making of acidic dairy products such as strained yogurt.

cheese made from skim milk, lactic bacteria and rennet

protein supplement from milk

device used for cutting cheese

aspect of history

Cheese from the Hutsul region of Ukraine

classification of cheese

unit of volume

Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately , the square crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.

listed building in Netherlands, site of annual cheese market