Category
page 1Cheese

cheese
thumb| upright=1.2 |A platter with cheese and Garnish (cooking)|garnishes
thumb| upright=1.2 |Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, [[Clara Peeters, ]]

whey
200px|thumb|A glass of soured milk whey
Whey, also known as milk serum, is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct of the making of acidic dairy products such as strained yogurt.
cottage cheese
cheese made from skim milk, lactic bacteria and rennet
whey protein
protein supplement from milk
cheese knife
device used for cutting cheese
history of cheese
aspect of history
Hutsul bryndza
Cheese from the Hutsul region of Ukraine

type of cheese
classification of cheese
firkin
unit of volume
Cheez-It
Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately , the square crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.
Waag
listed building in Netherlands, site of annual cheese market