Category
page 1Cheese sauces
amatriciana sauce
italian sauce
Mornay sauce
type of béchamel sauce including cheese
Cheese sauce
type of sauce
Caruso sauce
sauce made of cream, ham, cheese, nuts and mushrooms
Almodrote
thumb|A bowl of almadroc
Almadroc is a garlic-cheese sauce from medieval Catalan cuisine from the Llibre de Sent Soví. There is a similar recipe in the Llibre del Coch by Rupert de Nola for almadrote, a sauce made with garlic, eggs, cheese and broth that was served with partridge. In modern usage it refers to an oil, garlic and cheese sauce served with eggplant casserole. Almadrote may have pre-Inquisition Sephardic origins and served with eggplant has become widespread in modern Turkish cuisine.
cheddar sauce
type of sauce made with cheddar cheese