Category
page 1Chinese bakery products
zongzi
Zongzi (), simply zong () or translated as rice dumplings, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling.
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glutinous rice pastry with coconut powder and mungo cream
Lotus seed bun
Chinese sweet bun
Chinese bakery product
Peach bun
peach-shaped Cantonese buns