Chinese chicken dishes

spicy stir-fried dish

Salad made with chicken

Rice and chicken dish originating from Hainan island

chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly

Laziji () is one of the most iconic dishes of Sichuan cuisine. It consists of small pieces of marinated chicken that are deep-fried and then stir-fried with massive quantities of dried Sichuan pepper, dried red chilies, garlic, and ginger. Originating from the Geleshan region of Chongqing, it is a staple of "Jianghu Cuisine" (folk cooking) and is renowned for its intense mala (numbing and spicy) flavor profile.

traditional Cantonese dish

Cantonese leaf-wrapped dim sum

Vietnamese bun

Sichuan chicken dish

chicken dish

chicken dish originated from Zhejiang

Cantonese dish

Macanese dish of chicken and potatoes and rice

300px|thumb|right|A plate of dapanji, as served in Ürümqi Dapanji (; ; ) is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s. Although originally considered Chinese rather than Uyghur, the chef made the dish halal to accommodate local religious customs, and it quickly became popular among the local Uyghur population.

Macanese chicken dish

thumb|right|280px|A plate of sanbeiji Sanbeiji () is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu where the population are Hakka. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia. The Jiangxi style has a complex flavor and is spicy, while the Taiwan variant has a more simplistic flavor and is non-spicy.

Chinese dish of fried chicken

Chinese chicken dish

chicken wing dish of Hong Kong

Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient

Chinese dish