Category
page 1Chinese confectionery
nougat
Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

mooncake
A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
Tanghulu
thumb|upright|Chinese haw
snow skin mooncake
mooncake with a glutinous rice crust invented in Hong Kong, which is eaten during the Mid-Autumn Festival
White Rabbit Creamy Candy
Chinese brand of milk candy
dragon's beard candy
Chinese sweet

sesame seed candy
food
Deuk Deuk Tong
Hong Kongese sweet
Haw flakes
Confectionery
âng-ku-kóe
Chinese pastry usually eaten during significant occasions
Sugar painting
form of Chinese folk art
walnut pastry
Hong Kong food
peen tong
Chinese brown sugar in slab or brick form, used to flavor desserts or eaten as a snack
Orange jelly candy
type of confectionery