Chinese confectionery

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.

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mooncake with a glutinous rice crust invented in Hong Kong, which is eaten during the Mid-Autumn Festival

Chinese brand of milk candy

Chinese sweet

food

Hong Kongese sweet

Confectionery

Chinese pastry usually eaten during significant occasions

form of Chinese folk art

Hong Kong food

Chinese brown sugar in slab or brick form, used to flavor desserts or eaten as a snack

type of confectionery