Chinese egg dishes

A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.

Chinese egg-based culinary dish

Chinese soup of wispy beaten eggs in boiled chicken broth

traditional dish of Dongyang, Zhejiang, China

dish

Chinese savory food commonly sold as a snack

Chinese-Indonesian egg dish

Chinese dish

Chinese dish of scrambled eggs and tomato wedges

American Chinese dish

Chinese soup dish