Category
page 1Chinese fruit

Litchi chinensis
Lychee ( , ; Litchi chinensis; ) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.
The fruit is edible and has a sweet, mildly tart flavor and a distinctive floral aroma often described as rose-like.
kiwifruit
right|thumb|Kiwifruit by species: A = Actinidia arguta|A. arguta, C = A. chinensis var. chinensis, D = A. chinensis var. deliciosa, E = A. eriantha, I = A. indochinensis, P = A. polygama, S = A. chinensis var. setosa.
thumb|Green kiwifruit cross section
thumb|Gold kiwifruit cross section
thumb|Kiwifruit's morphology

Dimocarpus longan
Dimocarpus longan, commonly known as the longan () and '''dragon's eye''', is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but is less aromatic in taste.

Actinidia chinensis var. deliciosa
variety of plants

Citrus unshiu
species of plant
Citrus leiocarpa
species of plant
China 3 lychee
variety of lychee fruit
li hing mui
salty dried Chinese plum
Yukou (Japanese citrus)
The , also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan.