Chinese seafood

species of fish

thumb|Takifugu in a tank Fugu (; ; ) in Japanese, bogeo (; 鰒魚) or bok () in Korean, and hétún () in Standard Modern Chinese refers to pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

jack fish species

Traditional Chinese dried seafood selection