Chocolate confectionery

confection based on cocoa butter extracted from cacao

Italian confectionery

type of chocolate

chocolate with high cocoa percentages

confection of sweetened chocolate

chocolate brand of Nestle

A bonbon, sometimes bon-bon or chocolate bonbon, is a small, molded chocolate confection. They contain a multitude of fillings, such as liqueur or other sweet alcoholic drinks, covered with a smooth chocolate shell and sold wrapped in colored foil.

tongue-shaped biscuits

Catànies (, singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. They are often offered as a gift or served alongside coffee after a meal.

biscuit which is flavoured with chocolate solids or covered in chocolate

piece of chocolate in the shape of a rabbit