Chocolate-covered foods

An éclair ( or , ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (), whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings or chestnut purée. When the icing is caramel, the dessert may be called a '''''' (). A similar pastry in a round rather than oblon

brand of chocolate egg

traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas

chocolate tablet filled with battered dough and pistachio

confection of sweetened chocolate

marshmallow treat

A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Toffee Crisp, are wafers with chocolate in and around them.

thumb|Three varieties of Dominostein

' (), (, ) or ' (, ) are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.

A bonbon, sometimes bon-bon or chocolate bonbon, is a small, molded chocolate confection. They contain a multitude of fillings, such as liqueur or other sweet alcoholic drinks, covered with a smooth chocolate shell and sold wrapped in colored foil.

confectionery product

thumb|right|Finikia The melomakarono ( plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kurabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia.

device for serving chocolate fondue

type of soft confectionery

snack cake

Romanian prepared dessert

American dish

Italian-American cookie

confectionery item

Thomas Tunnock Limited, commonly known as '''Tunnock's''', is a Scottish confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland.

food

confection made of roasted coffee beans coated in chocolate

Maxibon is a brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.

Doughnut dessert

Polish confectionery

biscuit which is flavoured with chocolate solids or covered in chocolate

type of confection in which a fruit filling is placed within a chocolate shell

Ukrainian dish

Snack food

raisins coated in a shell of milk, dark or white chocolate.