Christmas in Romania

Cozonac () or Kozunak ( ) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. It is common throughout Southeastern Europe in countries such as Romania, Bulgaria, Greece, Moldova, North Macedonia, and Serbia. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, Serbia, North Macedonia, and in Romania and Moldova it is traditionally baked during Holy Week, typically on Holy Thursday or Holy Saturday morning. A sim

thumb|Ritual Moldovan song for Christmas A colindă (pl. colinde; also colind, pl. colinduri) is a traditional Christmas carol in Romania and the Republic of Moldova.

Christmas celebrations and traditions in Romania

Romanian Christmas folkloric character

traditional Romanian dish

Crăciun () is the Romanian word for Christmas. It may also refer to:

REDIRECT Kolach (bread)#Romania and Moldova