Category
page 1Christmas in Romania

Cozonac
Cozonac () or Kozunak ( ) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. It is common throughout Southeastern Europe in countries such as Romania, Bulgaria, Greece, Moldova, North Macedonia, and Serbia. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, Serbia, North Macedonia, and in Romania and Moldova it is traditionally baked during Holy Week, typically on Holy Thursday or Holy Saturday morning. A sim

colindă
thumb|Ritual Moldovan song for Christmas
A colindă (pl. colinde; also colind, pl. colinduri) is a traditional Christmas carol in Romania and the Republic of Moldova.
Christmas in Romania
Christmas celebrations and traditions in Romania
Moș Gerilă
Romanian Christmas folkloric character
Salată de boeuf
traditional Romanian dish
Crăciun
Crăciun () is the Romanian word for Christmas. It may also refer to:
Colaci
REDIRECT Kolach (bread)#Romania and Moldova