Category
page 1Circassian cuisine
Kačamak
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word , meaning 'escapade'.
Khinkal
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Circassian cheese
type of cheese common in the North Caucasus
Haliva
Haleva or haliva ( ) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.
Circassian chicken
chicken dish from the Turkish cuisine