Cirebonese cuisine

Indonesian fried tofu dish

Docang, a traditional Cirebon food commonly served for breakfast.|thumb|250px|right Docang or Doclang is a traditional food from Cirebon, a port town in West Java, Indonesia. It is made of sliced of rice cake, cassava leaves, sprouts, and krupuk, served in thick vegetable sauce called dage, which is made of mashed tempeh mixed with grated coconut. This food has a distinctive savoury flavor and usually served warm for breakfast and it is sold in relatively affordable price. Today, authentic docang is rarely found even in Cirebon.

Indonesian beef soup

a typical rice dish from Cirebon, West Java

Indonesian rice dish originating from Java island