Citrus liqueurs

Limoncello () is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf of Salerno, as well as in Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.

Kitron is a citron liqueur produced on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree, which is similar to the lemon tree but stronger and slightly different in taste.

liqueur made from lemons, liquor, and sugar

thumb|Glayva

Cedratine is a distilled beverage (liqueur) produced from citrus fruits with an alcohol percentage between 36 and 40 percent.

thumb|right|172px|A 375 Millilitre|ml bottle of peak Tuaca.