Clam dishes

pasta dish

chowders containing clams and broth

dish of prawns

cocktail created and primarily consumed in Canada

Portuguese dish of pork, clams, potatoes and coriander

Clamato , , is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.

The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England and at fundraisers and political events. Some restaurants and caterers offer clambake-style food.

dipping sauce and condiment

Stew originating in northwest Spain

Jaecheop-guk () is a clear guk (soup) made with jaecheop, small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River.

traditional New England seafood dish