Coconut confectionery

chocolate bar manufactured by Mars, Incorporated

Italian brand of confection

Dodol, also known as kalamae (), or mont kalar mei () is a traditional sweet confection of Southeast Asia, particularly associated with Indonesia, Malaysia, Brunei, Singapore, Thailand and Myanmar. It is made by slowly simmering coconut milk and palm sugar with rice flour or glutinous rice until it thickens into a sticky, chewy consistency.

Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela, Ecuador, and also in the former Estado da Índia Portuguesa.

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originates from the Turkish province of Mersin. The preparation involves boiling and then roasting grated carrots with sugar before adding coconut and nuts.

Beijinho (; "little kiss" in English), also known as branquinho ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and frequently topped with a clove.

Nigerian Coconut Candy is the Nigerian style Chancacas(colombian coconut candy). It is made with grated/shredded coconuts and granulated sugar.

candy consisting of a coconut patty topped with a whole almond, coated in milk chocolate

type of confectionery

Candy bar by Hershey

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.